Gluten free pizza dough on bakingpaper

Gluten- and wheat free pizza dough. Just add your toppings and bake it in the oven. A favourite till the last slice!

Ingredients:

Water, gluten-free starch mixture (rice, corn, oats, buckwheat, teff, potato, tapioca), rapeseed oil, sugar, salt, milk powder, psyllium seed husk, yeast, xanthan gum, baking powder, emulsifier (E451).

Article No: #800010
Length: 30 cm
Weight: 3x6x270g

Produced in Sweden
Gluten free
Free of wheat